Est. 1924 · Moscow
Pain Doré
Where tradition meets the golden warmth of morning.
ScrollThe art of slow
baking
Time is the most important ingredient. Our starter has lived across generations, creating a deep rustic flavor industrial yeast can never match. Every loaf is hand-shaped and stone-baked.
From grain to golden crust
Levain
A living starter over a hundred years old. It breathes and sets the character.
By hand
Hands only. You feel the dough, you don't force it — that's the structure.
Stone
Baked on scorching stone. Thick crust, moist open crumb.
Morning
On the shelf by seven. Bread that smells like home and doesn't wait.
“Bread is patience,
turned into flavor.”
Our signature bakes
$4Classic croissant
Pure butter, 27 layers, endless flake.
$7Country loaf
Whole wheat and rye flour, thick crust.
$4.5Pain au chocolat
Dark chocolate in laminated dough. Best warm.
$3.5Tradition baguette
Long fermentation, crackle and air inside.
Fresh bread
every morning
Reserve a tableVisit Us
12 Bolshaya Dmitrovka St.
Moscow, Russia
Tue - Sun: 07:00 - 19:00
Mon: Closed
Our workshops
Learn the art of sourdough baking with our head baker. Every Sunday morning.