Our Menu

We bake in small batches throughout the day so everything stays fresh.

Bread

24h sourdough, high-grade wheat flour.

With coriander and malt.

Crusty outside, airy crumb.

Italian herbs and Kalamata olives.

Classic, made with butter.

Filled with dark Belgian chocolate.

Custard cream and raisins.

Double-baked with almond frangipane.

Ethiopia Yirgacheffe beans.

Velvety foam, balanced taste.

Rich coffee flavor.

Cream and vanilla sugar.

Cream, lavender, and a soft floral aroma.

12 Bolshaya Dmitrovka St.
Moscow, Russia

Tue - Sun: 07:00 - 19:00
Mon: Closed

Learn the art of sourdough baking with our head baker. Every Sunday morning.