About Us
A story of how flour, water, and time become art.
Our Philosophy
We started Pain Doré with a simple idea: bread should be honest. No enhancers, no rushed fermentation, no compromises.
Using only organic flour, water, and our signature starter, we give the dough time to reach its full potential. Twenty-four hours of fermentation create that crisp crust and unmistakable flavor.
The Team
Our bakers are artisans in their craft. Every day they rise before dawn so the display case is full of fresh bakes by the time you arrive.
We value handwork and attention to detail. Every croissant is rolled by hand, every baguette is shaped with care.
Visit Us
12 Bolshaya Dmitrovka St.
Moscow, Russia
Tue - Sun: 07:00 - 19:00
Mon: Closed
Our workshops
Learn the art of sourdough baking with our head baker. Every Sunday morning.